Benjamin Kendrick on Instagram: "Been a bit since I smoked one of my Cherry Dr Pepper Pork Butts. Changed it up a bit on this cook. Normally I just spritz the entire cook but this time I marinated over night. Put in the fridge for 10 hours. Seasoned with Traeger Pork and Poultry. I smoked at 275° the entire cook while spritzing with cherry Dr Pepper to help build that bark. Used the @meater 2 plus probe to ensure the perfect cook. All Traeger Cherry Pellets on this cook. The overnight marinade definitely leveled up the flavor. . . . . . . . . . #traegergrills #kendrickbbq #porkbutt #smokedpork #pulledpork #bbqpork #drpepper #butcher @drpepper"
Breanna Stark on Instagram: "Once you stop overcooking your ribs, you’ll never go back 💯 The key to a great rack of ribs is for them to pull off the bone with ease and have a nice, clean bite. This is my favorite way to smoke a perfect rack every time. 1. Pull off the membrane - this will help you get a clean, perfect bite. 2. Add a binder - mustard, olive oil, whatever you like 3. Layer your rubs - I like to start with a pork rub with some sugar & spice, then add a layer of coarse ground salt & pepper on top to build a great bark. 4. Smoke at 225°F for about 2 hours and give them a spritz with apple juice halfway through. 5. Wrap them in foil with a bit of squeeze butter, brown sugar, and breakfast syrup. Then throw them back on for another hour or until the bones stick out 1/4”.
FoodieBawse on Instagram: "Poor Mans Burnt Ends Yummy!!! Recipe by @thedashleyskitchen #burntends #chuckroast #steakrecipe #salisburysteak #beefrecipes #beeflover #beefdinner #doneright #sundaydinner #sundaybrunch #dinnerideas #brunchideas #foodie #foodrecipies #recipeoftheday #womenwhocook #cookingmom #cookingathome #cookingtime #cookingdad #homecookedmeal #homecookingisthebest #meatandpotatoes #beefsteak #hamburgers #recipeshare #recipevideo #thursdaydinner #dinnertonight #cookwithme"
Mohamad Ziad Traboulsi | Food Recipes, BBQ on Instagram: "Tender juicy spare ribs and easy trim. For everyone saying to remove the membrane this is why it doesn’t matter it renders down removing it is optional . -Season with your favorite rub I created my own (combine 1/2 cup brown sugar, 1 tbsp of each course salt, black pepper, paprika, garlic powder,2 tbsp onion powder, tsp ground mustard) -Set up your smoker at 275 degrees. -Place meat in the grill and let smoke for about 2-3 hours until they get a nice colour -Remove and wrap them In the wrap add butter, honey and apple juice place meat side down then hit them with bbq rub on back side and some juice and wrap them up -Back in the grill for another 1-1.5 hours -remove and enjoy juicy tender ribs . #porkribs #asmrfood #chefstem
Sweet Baby Ray's Restaurant & Catering on Instagram: "Chef teaches you how to make burnt ends from start to finish 👍 Came out delicious with our @sopridebbq smoker 🔥 INGREDIENTS -15-18 lb whole brisket -Mustard for binder -Black pepper -Duce’s Wild Texas Rub -Butcher paper -Duce’s Wild Competition Sauce INSTRUCTIONS Preparation: -Start with a whole 15-18 lb brisket. -Trim the extra fat and square up the sides, rounding off the ends to avoid any sharp edges. -Remove both fat pockets. Seasoning: -Apply a thin layer of mustard all over the brisket as a binder. -Generously season with black pepper and Duce’s Wild Texas Rub. Smoking: -Preheat your Southern Pride smoker to 250°F. -Place the seasoned brisket in the smoker and smoke for about 7-8 hours until the internal temperature reache
Breanna Stark on Instagram: "Have you ever tried Smoked Shotgun Shells?? They are probably one of my favorite BBQ snacks to make and they’re so easy to whip up! They taste like you stuffed manicotti with a cheesy BBQ meatball and then wrapped it in bacon 🤤 #smokedshotgunshells #smokedmeat #bbqappetizer #pelletgrill #texasbbq #baconwrapped"