Mediterranean Roasted Vegetables
Mediterranean Roasted Vegetables Ingredients: 1 small eggplant, sliced and quartered 1 small zucchini, halved and sliced 1 large yellow or red bell pepper, chopped into 1-inch squares 1 medium red onion, sliced 2 cups cherry tomatoes 1/2 lemon, juiced 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 4 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, to taste Fresh parsley, for garnish Lemon wedges, for serving #salad #easyrecipes #camilarecipes
This Spaghetti With Roasted Eggplant and Tomatoes is So Good, You'll Be Making It Every Week
Cook It Now ➡️ | ❤️ Save to Make Later! Get ready for a simple and tasty spaghetti dish with roasted eggplant and tomatoes! This pasta recipe is perfect for a weeknight dinner, and it uses fresh vegetables. Roasting the eggplant gives it a great flavor. You can make this easy meal for your whole family. It a meatless pasta with warm marinara and comforting pasta, perfect for any night. Make this dish and everyone will ask for the recipe! #spaghettirecipes #eggplantpasta #tomatorecipes #weeknightdinners
Delicious Mediterranean Roasted Eggplant Recipe
Dive into the vibrant flavors of the Mediterranean with this easy Mediterranean Roasted Eggplant recipe. Perfectly seasoned with garlic, oregano, and smoked paprika, each slice is roasted to golden perfection, making it a delightful side dish or a healthy snack. Topped with fresh parsley and optional feta cheese, it’s a dish that’s as stunning as it is delicious. Enjoy the taste of sunshine with a squeeze of lemon on the side! Three Relevant Hashtags: #MediterraneanFlavors #RoastedEggplant #HealthyEating
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