28K views · 147 reactions | Tex-Mex Ramen Fiesta Casserole | Tex-Mex Ramen Fiesta Casserole | By Food Pop | Are starting with six uncooked ramen blocks and we're going to just put one pound of cooked ground beef right on top. Then we're going to get half of a diced white onion and spread that directly over the top and we like spicy so we're going to go with these hot diced green chilies just right on top of the onions. This is going to be so flavorful you guys. Now we're going to season all of that with our taco seasoning. We're just going to put a generous amount over the top of everything and this is going to help season that meat, those onion and the noodles. Then we have two cans of red enchilada sauce. We're just going to pour that on top of everything. You want to make sure every inch of this gets covered in that delicious sauce. Pour one cup of milk on top of that and just spread it all over everything and we're going to do two or three cups of beef broth. We're just going to pour that back in the enchilada sauce container. We want to get all that good stuff out. We're just going to pour it over everything here and the goal is to get those noodles completely submerged in the liquid and we're just going to give everything a quick mix with our spatula. We want to get all those flavors evenly distributed. Can't have text mix without sour cream so we're just going to sprinkle some sour cream on top here. Doesn't have to be in any specific order and we're going to go with the Mexican four cheese blend just over the top. We want to evenly spread around. Get every inch of this thing covered. We're going to cover this in foil and bake it for about 45 minutes then we'll take the foil off and bake for an additional 15 minutes crisp up that cheese. While our casserole cooks, I'm going to show you guys how to make an easy pico the gallo recipe. We start with two chopped tomatoes right into our mixing bowl. We've got about half a cup of finely diced white onion, about two diced jalapenos. I've taken most of the seeds out but I've left some in because we do like a little bit spicy. We're going to season this generously with salt and we're going to squeeze two limes into this thing. We want about two tablespoons of lime juice. You can add more lime if you prefer but this is how we like it and lime number two right on top and this is going to be fresh and delicious. We're going to add about two tablespoons of chopped cilantro right on top of that and we're just going to mix this in with our spoon or spurtle and you guys, this is the quickest and easiest pico the gallo recipe I've ever had. It is so good and it is fresh. You guys are absolutely going to love this. There we go and we're just going to throw this in the fridge while our casserole cooks. Alright, our Tex Mex Ramen Casserole is completely done. We baked it for about 40 minutes then we took the foil off and baked it for additional 15 minutes. Let's go ahead and cut ourselves a nice portion. Make sure we get some of that sour cream in there and I can tell you right now, these noodles are cooked absolutely perfectly. Let's scoop out our bite and look at that you guys. We're going to top with a little bit of our fresh pico the gallo and try a bite. You guys gotta try this.
28K views · 147 reactions | Tex-Mex Ramen Fiesta Casserole | Tex-Mex Ramen Fiesta Casserole | By Food Pop | Are starting with six uncooked ramen blocks and we're going to just put one pound of cooked ground beef right on top. Then we're going to get half of a diced white onion and spread that directly over the top and we like spicy so we're going to go with these hot diced green chilies just right on top of the onions. This is going to be so flavorful you guys. Now we're going to season all of that with our taco seasoning. We're just going to put a generous amount over the top of everything and this is going to help season that meat, those onion and the noodles. Then we have two cans of red enchilada sauce. We're just going to pour that on top of everything. You want to make sure every inc
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