Garlic and Herb Chickpea Flour Snack Crackers
Crispy, savory crackers made with protein-rich chickpea flour, olive oil, and aromatic herbs—perfect for snacking! Ingredients 1 cup chickpea flour 2 tbsp olive oil 1 tsp dried herbs (rosemary, thyme, oregano) 1 tsp garlic powder ½ tsp salt Light, crunchy, and packed with wholesome flavor—these gluten-free crackers are a guilt-free treat! 🌿🧄✨
Zero Carb Chips
35min · 10 servings Keto Chips • Have ya gone low carb and miss the crunch of a good chip? This is a great option, be sure to save it. • Start with some thinly sliced Colby jack cheese and slice diagonally into triangles and place on parchment paper and bake at 250 degrees for 35 minutes. • Sprinkle seasoning of your choice on top, I used a Ranch seasoning and a Taco Seasoning both by Flavor God. • If you have gone low carb and want to see more recipes like this be sure to follow. Ingredients: • Thinly sliced Coby Jack Cheese • Seasoning of your Choice