Cioppino with Gremolata
Cioppino with Gremolata A wonderful Italian-style seafood stew with fresh shellfish and fish in a fragrant tomato and wine sauce, finished with a bright, herby gremolata. Ingredients • A little over a handful (about 2 ounces) of parsley, roughly chopped • The peel of one orange, grated • 1/2 cup of assorted olives, pitted • 1 garlic clove, peeled and coarsely chopped Check the link in the description to get the full detailed and printable recipe