Sun-Dried Tomato Mushroom Carbonara
30min · 6 servings FULL RECIPE: https://wholeandheavenlyoven.com/2021/03/01/sun-dried-tomato-mushroom-carbonara/ INGREDIENTS: • 3 large egg yolks • 1 large egg • 1/2 cup finely-grated Parmesan cheese • Salt and pepper to taste • 2 tablespoons olive oil • 1 lb cremini or button mushrooms • 1 medium shallot, finely chopped • 4 cloves garlic, minced • 1/2 cup oil-packed sun-dried tomatoes • 12 oz spaghetti (or any other pasta you like!) • 1/4 cup minced fresh parsley Classic spaghetti carbonara is given a vegetarian twist in this mushroom carbonara that's loaded with tender mushrooms, tangy sun-dried tomatoes, and a rich Parmesan sauce.
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