Oriental

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Crispy Fried Shrimp Balls
If you are looking for a tasty appetizer for your next party, I have just the recipe for you - it’s my Crispy Fried Shrimp Balls! These are a favorite at dim sum restaurants and it’s gonna be a hit at your party too. This features flavorful, umami shrimp filling wrapped around golden brown, crispy exterior....
10K views · 2.1K reactions | Crab Rangoon 🦀 This is one of my kids’ favorite snacks! Whenever I make them, they’re gone in seconds. *We like to dip these in my sweet chili sauce which can also be found in my cookbook! www.Kristysketolifestyle.com RECIPE: Makes 20 Crab Rangoon INGREDIENTS: 4 oz drained, lump crab meat 4 oz softened cream cheese 2 Tbsp diced green onions 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 4 sheets of Cutdacarb flatbread STEPS: 1. In a bowl, mix together the drained crab meat, cream cheese, Worcestershire sauce, green onions and garlic powder. 2. Hold a Cutdacarb flatbread horizontally and rip it into 5 even strips. (*Tip: work with just one flatbread at a time to keep them from drying out.) 3. Lay the strip vertically on your counter and place a tablespoon of the crab filling onto the end closest to you. 4. Take the bottom right corner and fold it up and over diagonally. Continue folding up and over to form a triangular pocket so to speak. 5. Brush some water on the end to help secure it. 6. Once they’re all filled and folded, fry in hot avocado oil. 7. Drain on a paper towel and then enjoy! Sweet Chili Sauce: 1 Tbsp liquid aminos 1/2 Tbsp sugar free ketchup 1/2 Tbsp zero sugar honey 1/2 Tbsp rice vinegar 1/2 Tbsp powdered monkfruit sweetener 1 tsp minced garlic 1 tsp sambal oelek 1/2 tsp chili oil NUTRITION: 1 crab rangoon | 2g net carbs | 3g total carbs | 1g fiber | 40 calories | 2g protein | 2g fat | 0.3g sugar You can save 10% on your first order of a 24 pack of @cutdacarb flatbread with code: Kristy10 #keto #lowcarb #crabrangoon #yummy #snack #crab #snacks #cooking #food #cutdacarb #flatbread #delicious #recipe #kidapproved #favorite #ketofriendly #ketofied #easy #kristysketolifestyle | Kristy Hawk | Facebook
10K views · 2.1K reactions | Crab Rangoon 🦀 This is one of my kids’ favorite snacks! Whenever I make them, they’re gone in seconds. *We like to dip these in my sweet chili sauce which can also be found in my cookbook! www.Kristysketolifestyle.com RECIPE: Makes 20 Crab Rangoon INGREDIENTS: 4 oz drained, lump crab meat 4 oz softened cream cheese 2 Tbsp diced green onions 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 4 sheets of Cutdacarb flatbread STEPS: 1. In a bowl, mix together the drained crab meat, cream cheese, Worcestershire sauce, green onions and garlic powder. 2. Hold a Cutdacarb flatbread horizontally and rip it into 5 even strips. (*Tip: work with just one flatbread at a time to keep them from drying out.) 3. Lay the strip vertically on your counter and place a
52K views · 1.1K reactions | 🍊🔥Orange Chicken Wontons!.. Are you a fan of Orange chicken?!!… #cutdacarb #cutdacarbrecipes #lowcarbrecipes | By Cut Da Carb | Facebook
52K views · 1.1K reactions | 🍊🔥Orange Chicken Wontons!.. Are you a fan of Orange chicken?!!… #cutdacarb #cutdacarbrecipes #lowcarbrecipes | By Cut Da Carb | Facebook
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