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303K views · 4.7K reactions | Christmas Breakfast Casserole | Christmas Breakfast Casserole | By Kiera's Southern Cooking | Yachtsy. That was amazing y'all. Alright. So, as you see, we have one. We had two cans of biscuits that we're putting in this little greased up nine by 13 dish and I did one can of the eight on that side and we're going to squish the other eight over here on this side for this beautiful and impressive if I might say so myself non bias of course. But this Breakfast Casserole y'all. You ain't even seen nothing like it before. I can promise this. Now this is something we love to do for the holidays if we've got people coming over you know Thanksgiving Christmas, birthdays, sleepovers. This is our go to. Because after those two cans of biscuits yay we are dumping some tater tots down at the bottom and we're just going to get us a nice solid layer let's see if I can make that fit nicely it don't look like I'm going to be able to but that's okay so we're just going to press those in you want just kind of one layer of some tater tots and if you find the mini ones I like using the mini ones just because they'll fit out nice but y'all we go through some tater tots here five pounds and it's almost gone alright so we got that on there. And then y'all Bob Evans pork sausage patties. This is the breakfast original kind. I don't like doing the spicy kind because sometimes the kids you know they don't like the spice. Alright so we're going to get all eight of these babies and we're going to press them into those tater tots underneath one by one. And y'all if you got a bigger pan or more kids or more people in your house and you need to do too. These little Bob Evans babies are always buy one get one free and so that's what we like to do next up I saved you all the trouble we're going to take here eight eggs I like to do it one per person in the house and we got eight people here right now and we're adding in a little black pepper and some garlic salt and I'm just going to whisk this up really quick and get that nice and even we're making this you know breakfast so might as well have scrambled eggs in it with it and y'all look at it. That is beautiful. Okay. So now this baby, let me switch hands. Get my right hand. Gotta get my strong hand and we're going to pour those eggs right on top. Yes, they're going to sink down to that. Those tater tots, they're going to sink to the bottom. Alright, y'all. Guess what? A little Mexican cheese. I'm only using the Mexican because that's what I had in my you know, fridge. So, I'm just going to dump this entire baby on there. It was almost the full package. I used a little bit for some chili but y'all I'm just going to spread this out. Cover up them eggs. I know it seems like a lot but y'all trust me, this is going to be the most beautiful and delicious breakfast you have seen. Alright and because this is y'all looking a little too bland for me, we're going to throw in a little greenery. Get those chives right on top and this is just Kiera's little special. Add a little bit of something if it's Christmas time shoot y'all you know what you could add in I'm going to do it and show you a little paprika nothing says Christmas like chives and paprika I tell you what it is perfect and it don't just go on deviled eggs y'all alright look at that look how beautiful that looks and it ain't cooked okay now this baby is going in the oven our oven is set at 375 and we're going to have it in there about 20 to 25 minutes make sure you don't burn your biscuits alright y'all it has been done cooked actually y'all let me show you how perfectly crispy those biscuits are even inside this casserole but y'all it is time for me to wake these babies up and have them get themselves some Christmas breakfast casserole

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