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BridgeWater

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Stefan Prevatte
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Here's 4 simple ways to style prosciutto for the charcuterie board. #charcuterieboard #prosciutto
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MakeFoodLovely CT Charcuterie on Instagram: "oh is it Tuesday #crudesday @saratogagrazingco? ⁣ care if I join you? ⁣ ⁣ for anyone sick of staring at salami roses (NOT ME!) these gorgeous, fresh cucumber roses are a fabulous garnish for any crudités board ⁣ ⁣ what you need:⁣ mandolin or parring knife⁣ English cucumber ⁣ Small ramekin (2oz)⁣"
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Alexandra BERNARD on Instagram: "Roses gourmandes Transformez votre plateau apéritif ! Sublimez-le avec ces jolies roses de charcuterie et fromage, une touche originale et gourmande pour décorer vos plateaux! 🌹🧀 ✅ ingrédients : . Tranches de bresaola ici (prenez la ou les charcuteries que vous aimez ) . Parmesan (ou gruyère) ▶️ Préparation : . Prenez des tranches de bresaola ou toute autre charcuterie. . Pliez les tranches en deux, chevauchez-les, et enroulez-les pour former une rose. . Saupoudrez du parmesan sur du papier sulfurisé, puis chauffez-le dans une poêle jusqu’à ce qu’il fonde. . Retournez un verre, placez-y le parmesan encore chaud pour former une coupelle, puis déposez la rose de bresaola à l’intérieur. Bon appétit ! 😋 #fromage #charcuterie #2ingredients #apero #i
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Annarita Morini on Instagram: "Se non hai mai provato bresaola e pesche, non sai cosa ti sei perso !!! 🍑 👉🏼 Una ricetta che nasce da un'idea di @giovanninerini_chef e che ho voluto replicare in una forma originale. Cappellacci di bresaola, ripieni di succosa pesca, con un delizioso pesto di mandorle e rucola 😋😋😋 Un piatto bilanciato e gustoso che adorerete. Salva la ricetta 📌 INGREDIENTI: ▪️Bresaola a fette ▪️Una pesca matura ▪️Rucola ▪️Mandole ▪️Parmigiano Reggiano 30 mesi ▪️Un limone ▪️Olio extravergine d'oliva Riduci la pesca a piccoli dadini e disponi un cucchiaino su ogni fetta di bresaola. Chiudila come se fosse un cappelletto e condisci con olio, scaglie di parmigiano, zeste di limone, qualche scaglia di mandorla e un pesto frullando nel mixer la rucola, le mandorle e
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