recipes

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20-Minute Honey Sriracha Ground Chicken and Broccoli
A one-pan recipe for sweet and spicy ground chicken with pan roasted broccoli. Each serving has 30g of protein and only 260 calories.
Maple Vinaigrette
This Maple Vinaigrette is sweet, tangy, and perfect to go on top of any salad! Plus, it comes together in a flash with simple ingredients.
French Onion Funeral Potatoes
French Onion Funeral Potatoes are diced hash browns in a rich, cheesy sauce, topped with homemade crispy fried onions. I thought about this delicious twist on the more classic Funeral Potatoes (topped with crushed cornflakes) but with fried onions instead!
Greek Roasted Potatoes and Whipped Feta
This viral Greek potatoes and whipped feta recipe is everything it looks like it will be. Lemon roasted Greek potatoes served with a creamy whipped feta dip for total flavor perfection. Ready in 45 minutes and the perfect side dish or small plate.
Creamy Parmesan Italian Sausage Ditalini Soup
1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper.