Recipes - Sometimes all you want is a comforting plate of food — Mary Berry’s creamy chicken stroganoff hits the spot perfectly. It’s rich, warming, and just right for those evenings when you need something filling and satisfying. 🍽️💖 Mary Berry’s Creamy Chicken Stroganoff – A Classic Comfort Dish ingredients uk and us * 4 chicken breasts, diced * Salt and pepper, to taste * 2 tablespoons vegetable oil * 1 onion, finely chopped * 250 grams mushrooms, sliced (9 ounces) * 2 teaspoons paprika * 150 milliliters chicken broth or two thirds cup * 150 milliliters sour cream or two thirds cup * 1 tablespoon lemon juice * 2 tablespoons fresh parsley, chopped instructions * season the diced chicken with salt and pepper * heat the vegetable oil in a large frying pan over medium-high heat * coo
Dish - 🍗🔥 Ultimate Garlic Herb Roasted Drumsticks with Veggie Medley 🥕🥔 Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Calories: Wholesome and hearty Ingredients Chicken drumsticks 🍗 Baby potatoes 🥔 Carrots 🥕 Bell peppers 🌶️ Garlic cloves 🧄 Fresh or dried herbs (thyme, rosemary, oregano) 🌿 Olive oil 🫒 Salt & black pepper 🧂 Instructions Preheat your oven, then toss drumsticks and chopped veggies with olive oil, garlic, herbs, salt, and pepper. Spread on a baking tray and roast until the chicken is golden and the vegetables are tender. Flip halfway through for even browning. Tip: Add a squeeze of lemon juice after roasting for a fresh zing! | Facebook
The Saucy - 🍗🥦 Chicken & Broccoli Alfredo Bake 🧀🔥 Creamy, cheesy, and packed with flavor — this bake is the ultimate comfort food winner! 📝 Ingredients : 3–4 boneless, skinless chicken breasts (approx. 1 lb), cubed 2 cups fresh broccoli florets 8 oz (about 2½ cups) farfalle or penne pasta 1 cup heavy cream 1 cup freshly grated Parmesan cheese 3 garlic cloves, minced full recipe 👇👇👇👇 | Facebook
Sarah on Instagram: "🥘Gut Loving Chicken Noodle Soup SERVES: 6-8 GLUTEN FREE, DAIRY FREE, NUT FREE ✨INGREDIENTS: 1 Tbsp olive oil 1 brown onion (finely diced) 2 large garlic cloves (minced) 3-4 stalks celery (finely diced) 1 large carrot (peeled and finely diced) 1 heaped Tbsp fresh ginger (grated) 1 heaped tsp fresh turmeric (grated) if you only have access to turmeric powder this is also ok just add ½ tsp Whole organic, free range chicken 1 litre chicken stock 1 cup water 1-2 Tbsp bone broth glue or bone broth of your choosing I use a lemon and herb one 2-3 bay leaves Salt and pepper 2 cups tuscan kale (finely chopped) 1 cup fresh parsley (finely chopped) ½ cup frozen peas 150g noodles/pasta of choice METHOD: 1. Heat olive oil over medium-high heat in a large dutch oven/cast iron sa
The Hidden - Chicken Parmesan 😋 Try it, you will not regret it! Ingredients: 4 chicken breast fillets 1 cup of regular flour 2 beaten eggs 1 cup of breadcrumbs 1/2 cup of grated Parmesan cheese 1 tsp of dried basil leaves 1 tsp of dried oregano 1/2 tsp of garlic powder Salt and pepper as required 1/2 cup of olive oil 1 cup of tomato-based marinara sauce ........ | Facebook
Jackie Bakula on Instagram: "Is there anything better than having cutlets in your fridge? No. Here is your GO TO cutlet recipe. Follow @chef_jackieb for recipes, tips & tricks, and all the “how to’s” in the kitchen! Cutlets are great to just have in fridge so you can turn them into something else! Chicken Cutlets 🔪10-12 chicken cutlets, pounded thin 🔪3 cups panko 🔪3/4 cup grated parm 🔪2 tsps dried oregano 🔪2 tsps salt 🔪1/2 tsp black pepper 🔪3 eggs 🔪heaping tablespoon dijon 🔪1/4 cup heavy cream 🔪2 TB flour 🔪olive oil, for frying Step 1️⃣ Place the chicken onto a sheet tray. Season cutlets with salt and pepper. Step 2️⃣To a 1/4 sheet tray, add the panko, parm, oregano, salt and pepper. Stir until combined. To another 1/4 sheet tray, whisk together the eggs, dijon, hea
Cook - Creamy Broccoli Tortellini Bake 🥦🥦🥦 🛒 Ingredients: 20 oz pack of chilled cheese tortellini Broccoli florets, cut small (about 2 cups) 6 bacon slices, cut into bite-size pieces 2 garlic cloves, chopped up ...... Full Recipe in 👇👇👇 | Facebook
Cook - Creamy Broccoli Tortellini Bake 🥦🥦🥦 🛒 Ingredients: 20 oz pack of chilled cheese tortellini Broccoli florets, cut small (about 2 cups) 6 bacon slices, cut into bite-size pieces 2 garlic cloves, chopped up ...... Full Recipe in 👇👇👇 | Facebook
Savory - Quick & Easy Chicken Smothered in Creamy Mushroom Gravy Ingredients: 4 boneless, skinless chicken breasts or thighs Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp butter 8 oz mushrooms, sliced (cremini or button) 1 small onion, diced 3 cloves garlic, minced 1 tbsp flour 1 cup chicken broth 1/2 cup heavy cream (or half-and-half) 1/2 tsp dried thyme Optional: chopped parsley, for garnish Directions: Season chicken with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside. In the same pan, add butter, mushrooms, and onion. Cook for 5–6 minutes until mushrooms are browned and onions are soft. Add garlic and cook for 1 minute, then stir in flour and cook for another minute. Gradually add chicken broth, stirring constantly until smooth. Add cream and thyme; simmer 3–4 minutes until the sauce thickens. Return chicken to the pan and spoon the gravy over the top. Simmer for 2–3 more minutes. Garnish with parsley if desired and serve hot over mashed potatoes, rice, or egg noodles. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal per serving | Servings: 4 servings #mushroomgravychicken #quickchickendinner #easycomfortfood #skilletchicken #mushroomlovers | Facebook
Savory - Quick & Easy Chicken Smothered in Creamy Mushroom Gravy Ingredients: 4 boneless, skinless chicken breasts or thighs Salt and black pepper, to taste 2 tbsp olive oil 2 tbsp butter 8 oz mushrooms, sliced (cremini or button) 1 small onion, diced 3 cloves garlic, minced 1 tbsp flour 1 cup chicken broth 1/2 cup heavy cream (or half-and-half) 1/2 tsp dried thyme Optional: chopped parsley, for garnish Directions: Season chicken with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside. In the same pan, add butter, mushrooms, and onion. Cook for 5–6 minutes until mushrooms are browned and onions are soft. Add garlic and cook for 1 minute, then stir in
Pure - Tender Chicken in a Rich Wine and Mushroom Sauce, Topped with Crispy Bacon Ingredients: - 4 boneless, skinless chicken breasts - 6 slices of bacon - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup white wine (or chicken broth) - 2 cups cremini mushrooms, sliced - 1 cup heavy cream - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon butter (optional for extra richness) Directions: 1. Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and crumble. 2. In the same skillet, add olive oil and cook the seasoned chicken breasts for 5-7 minutes per side until golden brown and cooked through. Remove and set aside. 3. Sauté chopped onion and garlic in the skillet until softened. Add mushrooms and cook until tender. 4. Pour in white wine and let it reduce by half, about 2-3 minutes. 5. Stir in heavy cream and thyme, season with salt and pepper. Simmer to thicken slightly. Optionally stir in butter for richness. 6. Return chicken to the skillet, warm through in the sauce, about 2-3 minutes. 7. Garnish with crumbled bacon and parsley before serving. Servings and Timing: - Prep Time: 15 minutes - Cooking Time: 30 minutes - Total Time: 45 minutes - Servings: 4 - Calories per Serving: Approximately 520 calories This dish is a deliciously rich and comforting meal that pairs perfectly with a side of vegetables or mashed potatoes. Enjoy your cooking! | Facebook
Pure - Tender Chicken in a Rich Wine and Mushroom Sauce, Topped with Crispy Bacon Ingredients: - 4 boneless, skinless chicken breasts - 6 slices of bacon - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup white wine (or chicken broth) - 2 cups cremini mushrooms, sliced - 1 cup heavy cream - 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon butter (optional for extra richness) Directions: 1. Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Remove and crumble. 2. In the same skillet, add olive oil and cook the seasoned chicken breasts for 5-7 minutes per side until golden brown and cooked through. Remove and set
1M views · 12K reactions | When life gives you lemons…make Ina Garten's Lemon Parmesan Chicken 🍗🍋 #BarefootContessaBackToBasics | Food Network UK | Facebook
783K views · 9.8K reactions | Ina Garten's Lemon Parmesan Chicken 🍗🍋 | Barefoot Contessa: Back To Basics | When life gives you lemons…make Ina Garten's Lemon Parmesan Chicken 🍗🍋 #BarefootContessaBackToBasics | By Food | Facebook
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