Coffee Break

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Cranberry Sauce Swirl Pound Cake
Cranberry sauce swirl pound cake is my newest favourite way to use up any leftover cranberry sauce from Thanksgiving, or a pretty good reason to whip up a fresh batch of cranberry sauce for. This vanilla pound cake is super moist and tender, with layered swirls of cranberry sauce for a sweet and tangy burst of flavour. You won't believe how easy it is to prep this showstopper treat in 10 minutes. #cranberryswirlcake #cranberrypoundcake #cranberrysaucerecipes #cranberrysauce
Toasted Coconut Banana Bread
Toasted Coconut Banana Bread. Moist, soft and loaded with toasted coconut...a fun spin on a classic
Easy Cranberry Coffee Cake Muffins
Turn Thanksgiving leftovers into a holiday breakfast treat with these Cranberry Sauce Coffee Cake Muffins! These bakery-style muffins are layered with cranberry sauce and topped with a buttery crumb, making them an easy, delicious way to enjoy dessert for breakfast.
Pumpkin Coffee Cake Recipe from The Food Charlatan
Pumpkin Coffee Cake from The Food Charlatan. Pumpkin Coffee Cake is the fall baking project of your dreams! A moist and fluffy pumpkin cake with warm spices, layered with a ridiculous amount of streusel. (Like, ridiculous you guys. I'm not messing around here.) The recipe is based on my classic Sour Cream Coffee Cake, but pumpkin-ified. (If we don't add pumpkin spice to every recipe, is it even fall?) This is a great breakfast or brunch for fall! Bring it to your Halloween party or ...
No-Knead Cranberry Walnut Bread with Honey
This No-Knead Cranberry Honey Walnut Artisan Bread is a delicious sweet bakery-style bread that's perfect for the holidays! Make it perfect with my easy pro tips for homemade bakery-style bread! Recipe from thebusybaker.ca! #artisanbread #cramberry #honey #walnut #holiday #holidays #bread #easy #recipe #comfortfood #bakerstyle #homemade
the best carrot cake loaf w cream cheese frosting 🤍 How to make: preheat to 350 degrees & baked for about 10 min (but adjust to your pan and oven) bake for 55-65 min depending on oven ingredients: dry—1 1/2 c AP flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 tsp salt wet— 2 eggs, 1/2 c olive oil, 1 tsp vanilla extract, 1 1/2 cups of shredded carrots, 1 cup of brown sugar, 1/3 c plain Greek yogurt ( I used @twogoodyogurt)...
Ina Garten's Chocolate Pecan Scones
From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection. #scones #chocolate #pastry