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Roasted veggies and butternut squash  Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta 🎃🥕🧀🍯 This hearty dish blends the earthy taste of roasted vegetables with the sweetness of honey and cranberries, topped with creamy feta for a satisfying contrast. The roasted butternut squash pairs perfectly with Brussels sprouts, beets, and carrots, balancing sweet and savory flavors for a cozy meal anytime. 🌿 Ingredients: For the Squash: 1 large butternut squash, halved and seeds removed 🎃 2 tablespoons olive oil 🫒 2 tablespoons honey 🍯 Salt and pepper, to taste 🧂 For the Filling: 1 cup Brussels sprouts, halved 🥬 1 medium beet, peeled and diced 🥬 2 carrots, peeled and sliced 🥕 ½ cup dr
Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries Tender baked pears filled with creamy feta, sweet cranberries, and drizzled with honey, creating a delightful blend of flavors. A perfect light appetizer or dessert for autumn gatherings! Ingredients: 4 ripe but firm pears, halved and cored 1/2 cup crumbled feta cheese 1/4 cup dried cranberries, chopped 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper, to taste Optional: Chopped walnuts for garnish
Simple - Pear, Gorgonzola, and Walnut Flatbread This gourmet flatbread combines sweet pears, tangy Gorgonzola cheese, and crunchy walnuts for a delicious and elegant appetizer or light meal. Perfect for sharing on Facebook, this recipe will impress your followers with its sophisticated flavors and easy preparation! Ingredients (Serves 4) 1 store-bought flatbread or pizza dough (or homemade, if preferred) 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced ½ cup (60g) crumbled Gorgonzola cheese ½ cup (60g) chopped walnuts 2 cups (60g) arugula 2 tbsp olive oil 1 tbsp balsamic glaze (or balsamic vinegar) Salt and pepper, to taste Instructions 1. Preheat the oven: | Facebook