Grandma's Old-Fashioned Carrot Salad Recipe {with Raisins} - Key To My Lime
Grandma’s Carrot Salad with Raisins recipe is a popular side dish that everyone loves! This easy recipe is perfect for picnics, holidays, or anytime you have an abundance of carrots. #Salad #SideDish #EasyRecipe #QuickRecipe #Carrots #CarrotSalad KeyToMyLime.com
Healthy Eating Magazine on Instagram: "Say "YUM" if you would try this Beetroot Salad with Feta & Walnuts by @ronis_recipes 4 boiled beets cut into cubes 4 tbsp of olive oil 1/2 red onion cut into thin slices 2 tbsp chopped chives 1/2 tsp of salt A little ground black pepper Mix well, put on a plate and add feta cheese and roasted walnuts."
Healthy Eating Magazine on Instagram: "Say "YUM" if you would try this Beetroot Salad with Feta & Walnuts by @ronis_recipes 4 boiled beets cut into cubes 4 tbsp of olive oil 1/2 red onion cut into thin slices 2 tbsp chopped chives 1/2 tsp of salt A little ground black pepper Mix well, put on a plate and add feta cheese and roasted walnuts."
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Homemade Caesar Salad with Creamy Caesar Dressing
Enjoy the best classic Caesar salad with creamy dressing. Perfect for impressing guests, this recipe balances crisp romaine lettuce with a rich, tangy dressing made from anchovy fillets, Parmigiano-Reggiano, and a mayo base. Perfect as a side salad, or top it with grilled chicken for a hearty main dish.
Eating Healthy on Instagram: "CHICKEN CAESAR PASTA SALAD by @shredhappens Here is how I made it: . 1.We’ll start with the chicken: Grab 1lb of chicken thighs. Add them to a bowl. Drizzle with 1tbsp olive oil and the juice of 1 lemon. Season with 1 tbsp smoked paprika, 1 tsp oregano, 1 tsp onion powder, and 1/2 tsp chili flakes. Mix it really well, then place the chicken onto a baking sheet lined with parchment paper. Roast for 36 minutes at 425F. Remove, then dice them up into cubes. . 2.We’ll then make the sauce. Grab a mixing bowl. Add 3 tablespoons avocado oil mayo, 3 tablespoons thick plain greek yogurt, 1 tbsp dijon mustard, 1.5 tbsp apple cider vinegar, the juice of 1 lemon, 1 finely minced garlic clove, 3 finely diced anchovy filets (optional but so good), salt, lots of fresh crack