Pumpkin

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21h
Kim on Instagram: "Pumpkin Pudding! So good and so easy. 2 cups pumpkin puree 1/3 cup brown sugar 2 tablespoons maple syrup 1 teaspoon cinnamon 1/2 teaspoon ground ginger 14 teaspoon ground cloves or allspice 1/4 teaspoon salt 1 cup whole milk 1/2 cup 1/2 & 1/2 or whole milk 2 eggs, lightly beaten Preheat oven to 350. In a medium bowl, whisk together all ingredients. Divide between 4 ovenproof 6-ounce ramekins and place on a baking sheet. Bake for 35-40 minutes, or when a knife tip inserted into the center comes out clean. Aleternately, pour ingredients into oven-proof casserole dish and bake 45-50 minutes."
1.5M views · 5.6K reactions | This Pumpkin Dump Cake — or as we like to call it, Dumpkin — is an easy and delicious dessert you can throw together at the last minute! Full recipe here! https://tasty.co/recipe/pumpkin-dump-cakes | Tasty
1.5M views · 5.6K reactions | This Pumpkin Dump Cake — or as we like to call it, Dumpkin — is an easy and delicious dessert you can throw together at the last minute! Full recipe here! https://tasty.co/recipe/pumpkin-dump-cakes | Tasty
Meredith Munoz on Instagram: "Pumpkin bread with cream cheese One of my most viral fall recipes! Make this for your thanksgiving week. This high protein, refined sugar free healthy pumpkin bread tastes so good you wouldn’t even know it’s healthy! Try it and tag me! d’EATS -1 can pumpkin puree -2 eggs -1 cup Greek yogurt (can do 1/2 sourdough started, 1/2 greek yogurt -1/2 cup olive oil -1/2 cup honey or maple syrup -1 1/2 cup all purpose flour -1/2 tsp baking soda -1 tsp baking powder -1 tsp cinnamon Cream cheese icing -8oz soft cream cheese -2 cups powder sugar How to Preheat your oven to 350F Add in your pumpkin, greek yogurt, olive oil and honey. Mix until smooth and add in your eggs. Mix well. In a separate bowl add your dry ingredients and mix well. Add your dry to we
Tieghan Gerard on Instagram: "Molten Chocolate Pumpkin Muffins with a pocket of warm molten chocolate stuffed into the center of each muffin. Is there anything yummier? Eat these warm, well that chocolate is all melty. So darn delicious! Molten Chocolate 1 egg, at room temperature ¼ cup granulated sugar 2 tablespoons unsweetened cocoa powder 3 ⅕ ounces dark or semi-sweet chocolate, chopped 2 tablespoons melted salted butter Muffins ½ cup melted coconut oil or salted butter ½ cup brown sugar 2 teaspoons vanilla extract 2 eggs, at room temperature ½ cup pumpkin butter ½ cup pumpkin puree 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt 1 tablespoon cinnamon sugar (optional) https://www.halfbakedharvest.com/molten-chocolate-pumpkin-muffins
Kindra Lloyd on Instagram: "Fall is here, and what better way to celebrate than partnering with @bettycrocker to bring a heartwarming family favorite, from our kitchen to yours. #ad These Pumpkin Pie Bars are not only delicious, boasting the most delicious texture, but they are also family friendly, and perfect to make with kids. Simply whisk together a homemade pumpkin pie filling and top with Betty Crocker Super Moist Cake Mix, chopped pecans and melted butter. The end result is cozy autumn perfection! Recipe linked in bio. #BettyMakerNovember #BettyMaker"
Allison - Baker, blogger, recipe developer on Instagram: "Save this for the holidays! You get the classic creamy filling of pumpkin pie BUT 1) no fussing with pie crust 2) add a buttery brown sugar crumble The flavors and textures are 🤯 • 👉Comment “PUMPKIN” and I’ll send this recipe to your DMs (must be following my page for this to work). 📍Or find it on my blog. • • #pumpkinpie #pumpkinspice #thanksgiving #bakingfromscratch #easydessert"
Pumpkin Gooey Butter Cake
Pumpkin Gooey Butter Cake is the perfect fall treat, with a moist cake base topped with a creamy layer of pumpkin cream cheese filling.
Pumpkin Mousse Pie
This fluffy pumpkin mousse pie is a no bake recipe that is much lighter than a classic pumpkin pie. It hosts a crunchy spiced gingersnap cookie crust, airy pumpkin spice mousse, and cinnamon maple whipped cream topping. This easy pumpkin dessert is perfect to make for a busy Thanksgiving holiday, utilizing classic fall flavors with updated textures.
Meredith Munoz on Instagram: "Maple glaze pumpkin donuts These are perfect to make on a cozy fall morning! They come together in one bowl and bake for less than 20 minutes. Try it and tag me! d’EATS -1/4 cup melted butter -1/2 cup pumpkin puree -3 tbsp brown sugar -3 tbsp maple syrup -1 egg -1 tsp vanilla -3/4 cup all purpose flour -1/2 tsp baking soda -1/2 tsp baking powder -1/2 tsp pumpkin pie spice Maple glaze -1 cup powder sugar -2 tbsp maple syrup -2 tbsp milk -1 tsp vanilla How to: Start by preheating your oven to 350F In a large bowl mix your butter, maple syrup and brown sugar. Once combined add in your pumpkin, egg and vanilla. Mix well In a separate bowl mix your dry ingredients then add them to your wet. Fold to combine making sure not to over mix. Place bat