Brown Butter Banana Bread Soy sauce Namelaka Miso caramel
This dessert is incredibly simple, with its secret lying in bold and unexpected flavors! 🍌✨ I started with a banana bread made with nutty, aromatic brown butter for a subtle hazelnut flavor. Then, I paired it with a velvety soy sauce namelaka made with tamari, adding a rich umami depth. To finish, I added miso caramel for a sweet-salty contrast and brûléed banana cubes for a caramelized touch. Serve your banana bread as is, or surprise your customers with these exciting twists for a hint of umami magic!
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