180 reactions · 5 comments | Airfryer Sticky Teriyaki Chicken Skewer Recipe👇 These Chicken skewers are full of flavor and make an easy weeknight meal!! Perfect for meal prep, on the grill, or something to switch up the chicken you always eat. RECIPE BELOW ⬇️ What you need👇 1lb chicken thighs or breast Marinate chicken in 1/3 cup brown sugar 1/4 cup soy sauce 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon ginger 1 tablespoon garlic 1/2 tablespoon chili crunch oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 bottle of your favorite teriyaki sauce or you can make it homemade. I’m obsessed with the market district Soyaki sauce so that’s what I used. Green onions for garnish 8-10 skewers How to make👇 Cut chicken into bite size pieces Add chicken to a bowl and mix with marinade ingredients. Marinate for 20-40 minutes (or overnight if you wish) Place chicken pieces carefully onto skewers. Air fry chicken at 400° for 20 to 25 minutes, flipping halfway through. once chicken has cooked, top it with your favorite teriyaki sauce, green onions, and serve over some rice. Enjoy! #cle #cleveland #chickenrecipe #easyrecipe #quickrecipe #tastewithnicki | Taste With Nicki | Facebook
171 reactions · 5 comments | Airfryer Sticky Teriyaki Chicken Skewer Recipe👇 These Chicken skewers are full of flavor and make an easy weeknight meal!! Perfect for meal prep, on the grill, or something to switch up the chicken you always eat. RECIPE BELOW ⬇️ What you need👇 1lb chicken thighs or breast Marinate chicken in 1/3 cup brown sugar 1/4 cup soy sauce 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon ginger 1 tablespoon garlic 1/2 tablespoon chili crunch oil 1 teaspoon onion powder 1 teaspoon garlic powder 1 bottle of your favorite teriyaki sauce or you can make it homemade. I’m obsessed with the market district Soyaki sauce so that’s what I used. Green onions for garnish 8-10 skewers How to make👇 Cut chicken into bite size pieces Add chicken to a bowl and mix w
743K views · 7K reactions | 🍗The Best Fried Chicken For Weight Loss🍗 Let’s fry it up baby! ✅ Macros: 500 calories 54g protein 23g fat 45g carbs ✅ Ingredients: -8oz boneless skinless chicken breast tenders -30g corn flakes -1 egg -20g cocunut flour -Seasonings: garlic powder, salt, smoked paprika Your Sauce of choice: -G hughes sugar free barbeque sauce -Healthy spicy ranch (greek yogurt, ranch seasoning, and hot sauce) ✅Instructions: -Crush corn flakes - In a dish, add the crushed corn flakes and seasonings and mix them together - In a seperate dish, add your flour - Whisk 1 egg then coat your chicken breast in the egg, then coat in the flour, then the egg again, and then the breading - Repeat for all the tenders - Place in the Air fryer at 400 degrees for 18-20 minutes -Enjoy your
Herman at Home | Food Content Creator on Instagram: "AIR FRYER SOY SAUCE CHICKEN Comment ‘recipe’ and I will DM you a link to this recipe. You can also find the recipe on my blog at hermanathome.com (link in bio)! If you are looking for an easy weeknight meal, then this Air Fryer Soy Sauce Chicken is perfect for you! These come out perfect char-broiled, flavorful, and so juicy. The key is to use bone-in, skin-on chicken thighs which helps you get the crispiest skin and the juiciest meat. Check this out and enjoy! #airfryerrecipes #soysaucechicken #easyrecipe #airfryerrecipe"
Feedy - Teriyaki Chicken with Steamed Rice, Broccoli, and Cucumber 🥢🍗🍚 Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 2 Calories per Serving: 450 Ingredients: For the Chicken: 🍗 Chicken thighs – 2 (boneless, skinless) 🥢 Teriyaki sauce – 1/4 cup (store-bought or homemade) 🛢️ Olive oil – 1 tbsp For the Rice: 🍚 White rice – 1 cup (uncooked) 🧂 Salt – to taste For the Veggies: 🥦 Broccoli florets – 1 cup (steamed) 🥒 Cucumber – 1 small (sliced) For Garnish: 🌶️ Chili flakes – 1/4 tsp (optional) 🌿 Green onions – 1 tbsp (chopped) Directions: Cook the Rice: Rinse the rice under cold water. Add rice and 2 cups of water to a pot, bring to a boil, reduce heat, and simmer for 15 minutes. Once cooked, fluff with a fork and keep warm. Steam the Broccoli: Steam broccoli for 4–5 minutes until tender but still crisp. Set aside. Cook the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken thighs for 3–4 minutes per side until golden brown. Pour the teriyaki sauce over the chicken and simmer for 3–4 minutes, spooning the sauce over the chicken as it cooks. Remove and slice. Assemble the Plate: Place a scoop of rice in the center of the plate. Arrange steamed broccoli, sliced cucumber, and teriyaki chicken around the rice. Garnish: Sprinkle chili flakes on the rice and garnish the chicken with chopped green onions. Serve immediately. Notes/Variations: Substitute chicken thighs with tofu or salmon for a different protein. Add sliced carrots or edamame for extra veggies. Use brown rice or quinoa for a healthier base. | Facebook
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251K views · 644 reactions | Another Air fryer chicken breast recipe that I use for meal preps and I mostly use it in my sandwiches and wraps 🙂 . . . @chefwithpalette #airfryer #chicken #chickenbreast #mealprep #mealprepideas #recipe #food #foodporn | Chefwithpalette | Facebook
242K views · 617 reactions | Another Air fryer chicken breast recipe that I use for meal preps and I mostly use it in my sandwiches and wraps 🙂 . . . @chefwithpalette #airfryer #chicken #chickenbreast #mealprep #mealprepideas #recipe #food #foodporn | Chefwithpalette
Rachel Jean Hornibrook on Instagram: "AIRFRYER HONEY CHILLI CHICKEN ✨ This sticky honey & chilli chicken tastes so good 🤤 - a midweek dinner fakeaway favourite. If you don’t have an airfryer, I’ve put a note on how to make them using an oven at the bottom of the recipe. This recipe is the most popular viral recipe I’ve ever done with a whopping 19 million views the last time I posted 🤯 insane! Sharing it again as it’s a firm January favourite fakeaway recipe. Full recipe below, tag who would love this for dinner in the comments & don’t forget to save for later 📌 let me know if you try it! Follow me for lots of more easy & delicious recipes @rachelhornibrook Serves 2 For the chicken 2 chicken breasts, cut into large chunks 5 tbsp flour 1 tsp paprika 1/2 tsp salt 1/2 tsp pepp
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13K views · 1.6K reactions | AIR FRYER GOCHUJANG HONEY CHICKEN WINGS has the perfect combination of sweet, spicy, and tangy. Using an air fryer ensures that the chicken turns out crispy and juicy with less oil, making it a healthier alternative to traditional deep frying! They’re super easy to make, perfect for a quick weekday dinner or snack/app for game day!! Comment RECIPE for the full recipe or go to my website onehappybite.com | Christian Ou | Facebook
7.5K views · 965 reactions | AIR FRYER GOCHUJANG HONEY CHICKEN WINGS has the perfect combination of sweet, spicy, and tangy. Using an air fryer ensures that the chicken turns out crispy and juicy with less oil, making it a healthier alternative to traditional deep frying! They’re super easy to make, perfect for a quick weekday dinner or snack/app for game day!! Comment RECIPE for the full recipe or go to my website onehappybite.com | Christian Ou
Mediterranean Diet Plan 🇺🇸 on Instagram: "Juicy, GARLIC, PARMESAN & SUNDRIED TOMATO CHICKEN THIGHS. Made in the air fryer and cooked to perfection in under 30 minutes! Recipe below. Save. Cre by @thecurrycountess Ingredients 1kg Chicken Thighs, skin on - bone in 2 tbsp Sundried tomato pesto 1 tbsp All purpose seasoning 1 tsp Paprika 1 tsp Garlic, minced 1/2 tbsp Olive oil 1 tbsp Parmesan, grated Garnish - Fresh parsley Method Step 1 - In a large bowl, add the chicken thighs. Add all of the mentioned ingredients and mix to coat well. Cover and refrigerate for 1 hour or overnight. Step 2 - Set your air fryer to 195c. Place the chicken thighs on the tray, skin side up. Cook for 20-22 minutes, turning half way through. Once the cooking cycle is done, check the chicken is cooked through.
1.4M views · 126K reactions | Gochujang chicken recipe 👇🏼 -4 chicken thighs, dried well -1/2 tsp salt -1 tbsp gochujang -1 tsp sesame oil (@momofukugoods ✨) -1 tbsp olive oil -1 tbsp brown sugar -1 tsp baking powder -2 tsp garlic powder -1 tsp black pepper Airfryer at 380F skinside down for 10 mins, then flip and airfry for another 6-10 mins or until crispy and golden! | Sarah | Facebook
613K views · 47K reactions | Gochujang chicken recipe 👇🏼 -4 chicken thighs, dried well -1/2 tsp salt -1 tbsp gochujang -1 tsp sesame oil (@momofukugoods ✨) -1 tbsp olive oil -1 tbsp brown sugar -1 tsp baking powder -2 tsp garlic powder -1 tsp black pepper Airfryer at 380F skinside down for 10 mins, then flip and airfry for another 6-10 mins or until crispy and golden! | Sarah | groovyfoodiess · Original audio