Madeira Mulled Wine • Zimmy’s Nook
Woke up to a beautiful covering of snow this morning! Even though most of it had melted by the afternoon, it put us in a festive mood. So, after all the ‘work’ was done I put on a pot of Madeira Mulled Wine and a little charcuterie board. #mulledwine #festivedrinks @HestanCulinary #HestanNanoBond #drinkrecipe #christmasrecipes
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Bloody Mary with Fire-Roasted Tomato Juice
Bloody Mary with Fire-Roasted Tomato Juice. A mini but zesty, crowd-pleasing twist on the classic cocktail, born from the vibrant flavours of extra fire-roasted tomato juice leftover from our Shrimp Shakshuka recipe. Perfectly balanced with spicy, tangy, and savoury notes, they are finished with a show-stopping garnish of shrimp, olives and pepperoncini. Whether you are hosting brunch or savouring a cozy dinner, this mini bloody Mary and Shrimp Shakshuka duo is a match made in flavour heaven!
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Grilled Paella Mixta • Zimmy’s Nook
1hr · 6 servings INGREDIENTS • 8 oz raw lobster claw & knuckle meat, thawed • 14 oz (6 pieces) chicken thighs, boneless/skinless, thawed • 7-8 oz (6 pieces) smoked duck & mushroom sausages, thawed • 8 oz cold water wild shrimp (cooked), thawed • 1/4 cup olive oil • 2 cups bomba, calasparra or other Spanish rice • Pinch of Saffron • 1 teaspoon of chilli flakes • 2 teaspoons Spanish paprika • Chicken rub: 1 teaspoon Spanish paprika, 1/2 teaspoon each salt, freshly ground pepper, granulated garlic, granulated onion BROTH • 8 oz Yalumba Y Series Viognier wine • 13.5 oz seafood stock • 20 oz chicken stock (no salt added) • 2 bay leaves SOFRITO • 3 tablespoons olive oil • 2 large yellow onions, diced • 1 red pepper, cored and roughly chopped • 1 green pepper, cored and ro