The school kitchen textbook :
lessons in cooking and domestic science for the use of elementary schools /
by Mary J. Lincoln.

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Main Author: Lincoln, Mary J. (Mary Johnson), 1844-1921.
Language(s): English
Published: Boston : Little, Brown, and company, 1916.
Subjects: Cooking > Cooking / Laboratory manuals.
Home economics.
Physical Description: xi, 308 p. : illus., 2 pl. (incl. front.) ; 18 1/2cm
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