Food and the war :
a textbook for college classes /
prepared under the direction of the Collegiate section of the United States Food Administration with the coöperation of the Department of Agriculture and the Bureau of Education.

Description

Corporate Author: United States Food Administration. Collegiate Section
Related Names: Sprague, Elizabeth C.
Powdermaker, Florence, 1894-1966
Blunt, Katharine, 1876-1954
Language(s): English
Published: Boston : Houghton Mifflin ; [c1918]
Subjects: Food Supply
Food Preservation
Food conservation
Food conservation > Food conservation / Textbooks.
Warfare
Computer network resources.
Note: Includes index.
Also available in an electronic version.
Physical Description: 379 p. : maps ; 20 cm.
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