Canning, preserving and jelly making /
by Janet McKenzie Hill.

Description

Tools

Cite this Export citation file

Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: Boston : Little, Brown, and company, 1917, c1915.
Subjects: Canning and preserving.
Note: Includes index.
Physical Description: ix, 197 p. : ill., plates. ; 20 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Wisconsin - Madison

View HathiTrust MARC record

Similar Items

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1915

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1927

Canning, preserving and jelly making

Author: Hill, Janet McKenzie, 1852-1933.
Published: 1943

Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle

Published: 1920

The truth about the Dardanelles

Author: Moseley, Sydney A. (Sydney Alexander), b. 1888.
Published: 1916

Jerusalem; its redemption and future; the great drama of deliverance described by eyewitnesses

Author: Banks, Edgar James, 1866-
Published: 1918

Germany and the war, not a defense but an explanation

Author: Dernburg, Bernhard, 1865-1937.
Published: 1914

My unknown chum "Aguecheek"

Author: Fairbanks, Charles Bullard, 1827-1859.
Published: 1920

Documents on the war of the nations from neutral and anti-German sources

Author: Droste, Christian Ludwig, 1862-
Published: 1914

An eye-witness at Louvain

Published: 1914