Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.

Description

Main Author

Acton, Eliza, 1799-1859.

Language(s)

English

Published

London, Longmans, Green, Reader, and Dyer, 1868.

Edition

Newly rev. and much enl. ed.

Subjects

Cooking, English.

Physical Description

643 p. illus.

Locate a Print Version

Find in a library

Viewability