The dinner kitchen cook book,
including report for 1928-1929 of the Smith College community kitchen,
by Ethel P. Howes and Doris M. Sanborn.
Description
- Language(s)
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English
- Published
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Northampton, Mass., Smith College [1930]
- Note
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"The second section [p. 12-15] continues the report of the experiment ... of a dinner kitchen [which was published, 1928, under title: Cooked food supply experiments in an eastern college community, by Ethel P. Howes and Dorothea Beach."--Introd.
- Physical Description
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21, [10], 31-107 p.
illus.
23 cm.
Viewability
| Item Link |
Original Source |
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Full view
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University of Wisconsin - Madison
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