A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick;
containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.
Description
Viewability
| Item Link | Original Source |
|---|---|
| Full view | Library of Congress |
| Full view | Harvard University |
| Full view | University of California |
| Full view | University of Michigan |