The junior cook book,
by Clara Ingram Judson.

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Main Author: Judson, Clara Ingram, 1879-1960.
Language(s): English
Published: New York, Barse & Hopkins [c1920]
Subjects: Cookery > Cookery / Juvenile literature.
Note: Versos of pages blank.
Physical Description: 9 p. l., 177-253 p. 20 cm.
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