Elements of the theory and practice of cookery :
a textbook of domestic science for use in schools /
by Mary E. and Katharine Rolston Fisher.

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Main Author
Williams, Mary E. (Mary Emma), 1853-1916
Related Names
Fisher, Katharine Rolston, author.
Language(s)
English
Published
New York : Macmillan ; 1916.
Edition
New ed., rev. and enl.
Subjects
Cooking > Laboratory manuals
Home economics > Textbooks.
Cooking > Textbooks.
Pictorial cloth bindings (Binding)
Handbooks and manuals
Physical Description
xiii, 405 p., xvi leaves of plates : ill. ; 19 cm.
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