A laboratory handbook for dietetics,
by Mary Swartz Rose.

Description

Main Author

Rose, Mary Swartz, 1874-1941.

Language(s)

English

Published

New York, The Macmillan company, [c1921]

Edition

Rev. ed.

Subjects

Dietaries.
Food.

Note

Table XIV: "Distribution of vitamines in investigated food materials" p. 22-24.

Physical Description

xii p., 1 l., 156 p. incl. illus. (plan) tables. 23 cm.

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