Food values of recipes in shares and vitamin units,
by Mary Swartz Rose and Clara Mae Taylor.

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Main Author: Rose, Mary Swartz, 1874-1941.
Related Names: Taylor, Clara Mae
Language(s): English
Published: New York city, Teachers college, Columbia university, 1936.
Edition: 2d ed.
Subjects: Cookery, American.
Food > Food / Analysis.
Food > Food / Tables.
Physical Description: 1 p. l., 38 p. diagr. 23 cm.
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