Diet for the sick :
a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation /
by Mary F. Henderson.

Description

Main Author: Henderson, Mary F. (Mary Foote), 1842-1931
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): English
Published: New York : Harper & Bros., 1885.
Subjects: Diet
Cooking for the sick
Diet in disease
Cooking
Cookbooks > Cookbooks / Massachusetts > Cookbooks / Massachusetts / 1885.
Pictorial cloth bindings (Binding) > Pictorial cloth bindings (Binding) / 1885.
Publishers' cloth bindings (Binding)
Note: Includes index.
Appendix consists of works by various authors.
Physical Description: ix, 234 p. : ill. ; 20 cm.
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