Canning, preserving and jelly making,
by Janet McKenzie Hill.

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Main Author: Hill, Janet McKenzie, 1852-1933.
Language(s): English
Published: Boston, Little, Brown, and company, 1927.
Edition: New rev. ed.
Subjects: Canning and preserving.
Physical Description: ix, 197 p. front., plates. 20 cm.
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Limited (search only)	University of Wisconsin - Madison

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