The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

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050 0 ‡aTX715 ‡b.L463 1832
090 ‡aTX715 ‡b.L492 1832
100 1 ‡aLee, N. K. M., ‡cMrs.
245 1 4 ‡aThe cook's own book : ‡bbeing a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery / ‡cby a Boston housekeeper.
260 ‡aBoston : ‡bMunroe and Francis ; ‡aNew York : ‡bCharles E. Francis, and David Felt [etc.], ‡c1832.
300 ‡axxxv, [1], 300 p. ; ‡c19 cm.
500 ‡aSome text in double columns.
500 ‡aPublished also under titles: The cook's own book and housekeeper's register and Complete library of cookery.
500 ‡aAuthor from Cagle & Stafford.
510 4 ‡aCagle & Stafford. Amer. cooks on food and drink, ‡c447
538 ‡aMode of access: Internet.
590 ‡aSpec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300.
650 0 ‡aCookery, American.
CID ‡a007695609
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