Canned fruit, preserves, and jellies :
household methods of preparation /
Maria Parloa.

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Main Author
Parloa, Maria, 1843-1909.
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1904.
Subjects
Canning and preserving
Canned fruit.
Note
Cover title.
Physical Description
32 p. : ill. ; 23 cm.
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