Canned fruit, preserves and jellies :
household methods of preparation /
by Maria Parloa.

Description

Main Author

Parloa, Maria, 1843-1909.

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

Chicago : Saalfield Pub. Co., c1917.

Subjects

Jelly.
Jam.
Canning and preserving.
Fruit > Fruit / Preservation.

Physical Description

101 p. : ill. ; 18 cm.

Locate a Print Version

Find in a library

Viewability