From an English oven;
cakes, buns and breads of county tradition,
with legends and festivities associated with their origins and use.

Description

Tools

Cite this Export citation file
Main Author
Spicer, Dorothy Gladys.
Language(s)
English
Published
New York, Women's Press [1948]
Subjects
Cookery, English.
Pastry.
Cake.
Bread.
Physical Description
xv, 123 p. illus., map. 24 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   University of Minnesota