War food;
practical and economical methods of keeping vegetables, fruits and meats,
by Amy L. Handy.

Description

Tools

Cite this Export citation file

Main Author: Handy, Amy L. (Amy Littlefield)
Language(s): English
Published: Boston Houghton Mifflin company, 1917.
Subjects: Fruit > Fruit / Drying
Canning and preserving.
Physical Description: viii p., 1 l., 76 p., 1 l. illus. 17 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	Harvard University
Full view	New York Public Library

View HathiTrust MARC record

Similar Items

War-time breads and cakes

Author: Handy, Amy L. (Amy Littlefield)
Published: 1918

What we cook on Cape Cod

Author: Handy, Amy L. (Amy Littlefield),
Published: 1916

Publications

Author: Phillips Collection.
Published: 1920

Report

Author: Pennsylvania. State Board of Censors.
Published: 1914

Poor's manual of public utilities

Published: 1913

Statistical report of the Superintendent of Public Instruction

Author: Pennsylvania. Department of Public Instruction.
Published: 1920

Annual report

Author: Philadelphia (Pa.). Department of City Transit.
Published: 1913

Annual report of the State Treasurer on the finances of the Commonwealth

Author: Pennsylvania. Treasury.
Published: 1913

Report of the Department of State Fire Marshal of the commonwealth of Pennsylvania

Author: Pennsylvania. State Fire Marshal.
Published: 1913

Statistical bulletin of the Philippine Islands

Author: Philippines. Bureau of Commerce.
Published: 1918