Mrs. Allen's cook book,
by Ida C. Bailey Allen ... with an introduction by Professor Lewis B. Allyn ... illustrated from photographs by T. L. Allen and A. E. Sproul.

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Main Author: Allen, Ida Cogswell Bailey, Mrs.
Language(s): English
Published: Boston, Small, Maynard & company [c1917]
Subjects: Cookery, American.
Note: Two blank pages at end: "Memoranda."
Physical Description: xiv p., 1 ℓ., 756 p. front., plates, 20 cm.
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