Cooking in old Créole days.
La cuisine créole à l'usage des petits ménages.
By Célestine Eustis, with an introduction by S. Weir Mitchell; introd., 2d ed. by Harry Worcester Smith. Illustrations by Harper Pennington.

Description

Main Author

Eustis, Célestine.

Related Names

Smith, Harry Worcester, 1865-1945.

Language(s)

English

Published

New York, Derrydale press, 1928.

Edition

2d ed.

Subjects

Cookery, Creole.

Note

Illustrated boards; paper label on spine.
One of 500 copies printed.
Each plate accompanied by guard sheet with words and music of a Creole song.

Physical Description

xx, [4], 118, [3] p. front., plates. 24 cm.

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