Catering for special occasions,
with menus & recipes,
by Fannie Merritt Farmer...illustrated with half tone engravings of set tables; decorations by Albert D. Blashfield.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Philadelphia, D. McKay [c1911]
Subjects: Menus.
Cooking, American.
Note: Illustrated t.-p. and end-papers.
Physical Description: x, 240 p. front., illus., plates. 21 cm.
Locate a Print Version: Find in a library

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