A new book of cookery;
eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.

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Main Author: Farmer, Fannie Merritt, 1857-1915.
Language(s): English
Published: Boston, Little, Brown, and Co., 1920 [c1915]
Subjects: Cooking, American
Physical Description: xvii, 440 p. col. front., plates (part col.) 20 cm.
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