• Skip to main
  • Skip to similar items

The practice of cookery, pastry, and confectionary /
Mrs. Frazer.

Description

Tools

Cite this Export citation file
Main Author
Frazer, Mrs.
Language(s)
English
Published
Edinburgh : The Author, 1820.
Edition
7th ed., enl. and improved.
Subjects
Cooking, English.
Physical Description
xi, 312 p., 2 leaves of plates ; 18 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Full view   New York Public Library
View HathiTrust MARC record

Similar Items

The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer

Author
Frazer, Mrs.
Published
1791

Brokenburne; a southern auntie's war tale

Author
Boyle, Virginia (Frazer) Mrs., 1863-1938.
Published
1897

The Religious intelligencer

Published
1816

Retrospective review, and historical and antiquarian magazine

Published
1820

Report of the president and managers . . . to the stockholders

Author
Schuylkill Navigation Company.
Published
1820

Transactions of the Historical & Literary Committee of the American Philosophical Society

Author
American Philosophical Society. Historical & Literary Committee.
Published
1819

The Saturday evening post

Published
1821

Views of the seats of noblemen and gentlemen, in England, Wales, Scotland, and Ireland

Author
Neale, John Preston, 1780-1847.
Published
1820

History of the transactions in Scotland, in the years 1715-16, and 1745-46: containing an impartial account of the occurences of these years; together with an authentic detail of the dangers Prince Charles encountered after the battle of Culloden, with a short sketch of his life; interspersed with a variety of anecdotes, never before published

Author
Charles, George.
Published
1817

The history of Cornwall, from the earlist records and traditions, to the present time

Author
Hitchins, Fortescue, 1784-1814.
Published
1824