Practical cooking and serving;
a complete manual of how to select, prepare, and serve food,
by Janet McKenzie Hill.

Description

Main Author

Hill, Janet McKenzie, 1852-1933

Language(s)

English

Published

New York, Doubleday, Page & company, 1902.

Subjects

Cooking, American.

Note

2 plates wanting.

Physical Description

xviii p., 1 ℓ., 731 p. col. front., illus., plates (part col.) 21 cm.

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