The complete economical cook, and frugal housewife;
an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wines, brewing, baking ...

Description

Main Author

Holland, Mary, fl. 1800.

Language(s)

English

Published

London, T. Tegg & Son, 1837.

Edition

14. ed.

Physical Description

432 p. 16mo.

Locate a Print Version

Find in a library

Viewability