Elements of the theory and practice of cookery;
a textbook of household science, for use in schools,
by Mary E. Williams and Katharine Rolston Fisher.

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Main Author
Williams, Mary E. (Mary Emma), 1853-1916.
Related Names
Fisher, Katharine Rolston, author.
Fisher, Katharine Rolston, joint author.
Language(s)
English
Published
New York, Macmillan, 1913 [c1901]
Subjects
Cooking > Laboratory manuals
Handbooks and manuals
Physical Description
xxi, 347 p. illus., xii plates, 2 fold. tables. 18 cm.
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