The cook's Decameron;
a study in taste, containing over two hundred recipes for Italian dishes,
by Mrs. W.G. Waters ...

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Main Author: Waters, W. G., Mrs.
Language(s): English
Published: London, W. Heinemann, 1901.
Subjects: Cooking, Italian.
Physical Description: xvi, 178 p. 20 cm.
Locate a Print Version: Find in a library

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