New receipts for cooking.
By Miss Leslie. Comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... With lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery ...

Description

Main Author

Leslie, Eliza, 1787-1858.

Language(s)

English

Published

Philadelphia, T.B. Peterson [c1854]

Subjects

Cooking, American.

Physical Description

520 p. 18 cm.

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