What to eat, how to serve it /
by Christine Terhune Herrick.

Description

Main Author

Herrick, Christine Terhune, 1859-1944

Language(s)

English

Published

New York : Harper & Brothers, 1891.

Subjects

Menus
Cooking
Advertisements > Advertisements / New York (State) > Advertisements / New York (State) / 19th century.
Cookbooks > Cookbooks / New York (State) > Cookbooks / New York (State) / 19th century.
Advertisements > Advertisements / New York > Advertisements / New York / New York > Advertisements / New York / New York / 19th century.
Cookbooks > Cookbooks / New York > Cookbooks / New York / New York > Cookbooks / New York / New York / 19th century.

Physical Description

iv, 309 p. ; 17 cm.

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