The chafing-dish supper,
by Christine Terhune Herrick.

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Main Author: Herrick, Christine Terhune, 1859-1944.
Language(s): English
Published: New York, C. Scribner's sons, 1894.
Subjects: Chafing dish cookery.
Cookery.
Physical Description: vii, 112 p. 18 cm.
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