Modern cookery in all its branches:
embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.
By Miss Eliza Acton. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc., etc. The whole carefully revised by Mrs. S. J. Hale. Illustrated with numerous engravings.

Description

Main Author

Acton, Eliza, 1799-1859.

Related Names

Hale, Sarah Josepha Buell, 1788-1879, ed.

Language(s)

English

Published

Philadelphia, J.E. Potter, 1860.

Subjects

Cookery.

Note

Publisher's advertisement: 10 p. (at end)

Physical Description

2 p. l., xxi-xxxiv, 37-418 p. illus. 19 cm.

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