The pure food cook book,
the Good housekeeping recipes, just how to buy--just how to cook,
by Mildred Maddocks ... with an introduction and notes on food and food values by Harvey W. Wiley, M.D. Over 70 illustrations.
Description
- Language(s)
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English
- Published
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New York, Hearst's international library co., 1914.
- Physical Description
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viii, [2], 417 p.
front., plates.
20 cm.
- Locate a Print Version
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