The Abingdon war-food book;
foreword by Herbert Hoover; The world food problem, by Vernon Kellogg of U.S. Food Administration; Thoughts on the present scarcity of provisions, by the late Rev. John Wesley; War time recipes and menus, by Charlotte Hepburn Ormond.

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Related Names: Ormond, Charlotte Hepburn.
Wesley, John, 1703-1791.
Kellogg, Vernon L. (Vernon Lyman), 1867-1937.
Hoover, Herbert, 1874-1964.
Language(s): English
Published: New York, The Abingdon Press [c1918]
Subjects: Food conservation.
Cookery.
Note: Contains reproduction of the original pamphlet by Wesley, London, 1773.
Physical Description: 58 p. 18 cm.
Locate a Print Version: Find in a library

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